more fancy cookingPosted: December 7, 2009
today’s dip of the day: white bean dip
another sunday off work (!) (yikes, i HAVE to find employment somewhere soon – i’ll put it on my to-do list for 2010 – who me? procrastinate?) and i opted to stay home and craft, and then whip up a tasty party for 1.now – i followed this recipe from real simple. but don’t REALLY follow it, because someone in their editing department didn’t catch the fact they’ve listed the first 3 ingredients twice (parsley, olive oil, lemon juice.) i’m so slick though. i managed to catch on. (btw, i halved the recipe.)
also – i didn’t put the parsley in the blender. the first time i made this i did blend everything together and the dip turns green (which makes it lovely for the christmas holiday, i suppose. or st. patrick’s day.) i opted to just fold the parsley in after everything was blended smoothly.
a nice little dip with some rice crackers and teeny tiny glasses of pinot noir. it’s like you’re hardly drinking at all.
are you getting sick of my holiday pinecone decor?
i threw on a holiday tablecloth to shake things up a little bit. you’re welcome.