xmas evePosted: December 24, 2009
i thought i would treat myself and bake some delicious allergy-free brownies this morning before heading into work. a little something sweet to look forward to after my christmas eve shift was over.
now i’ve made these things several times before. and they’re always good. but today when i licked the spoon after emptying the batter into the pan, i was all, “uh-oh, that don’t taste right.” but i baked them anyway. and i checked the package to make sure the expiration date hadn’t expired. it hadn’t. and i re-read the directions to make sure i hadn’t misread something. i hadn’t. i think i just got myself a faulty batch of mix.
thank goodness i have a bottle of prosecco chilling in the fridge for me as we speak. not exactly a tasty brownie, but it’ll do for this year.
happy christmas eve!